In the chilly wind, it is wonderful to have just dragged down the sidewalk restaurant, breathed the cool weather and enjoyed the typical snacks of autumn, the autumn dishes that travelers do not want to leave.
Whenever coming from September to September, flood waters from the upper Mekong River rush to Western Vietnam. The rising water flooded the countryside, turning the vast white fields and enriching the cuisine of my country flood seasons.
Vietnamese Cylindrical Sticky Rice Cake is an indispensable dish in the Tet tray of Southern people. During the spring trip to the rich Mekong region, especially at Con Son land (Can Tho city), experience the Vietnamese Cylindrical Sticky Rice Cake package!
It is not difficult to point out the attractiveness of Noodles with Vietnamese Fermented Anchovy Dipping Sau of Danang people, with the typical flavor of fish sauce, mixed with the fleshiness of jackfruit and the aroma of raw vegetables with a slight fat of beans. roasted peanuts