Central Vienamese Cuisine
The land of Central Vietnam is poor, not favored by nature like other lands. Therefore, people here always respect and process these wonderful products into dishes that have very unique flavors, and if anyone has enjoyed it once, it will never be forgotten.
It is not difficult to point out the attractiveness of Noodles with Vietnamese Fermented Anchovy Dipping Sau of Danang people, with the typical flavor of fish sauce, mixed with the fleshiness of jackfruit and the aroma of raw vegetables with a slight fat of beans. roasted peanuts
The ancient capital is known for royal dishes, but besides, Hue specialties are popular with tourists because the dishes prepared and enjoyed are still royal style.