Whenever coming from September to September, flood waters from the upper Mekong River rush to Western Vietnam. The rising water flooded the countryside, turning the vast white fields and enriching the cuisine of my country flood seasons.
Southern Vietnamese Cuisine
Southern Vietnamese Cuisine is simple, not fussy as the people here are honest, simple. Southern Cuisine is diverse and unpredictable with the sweet, spicy and fatty taste of coconut water. Typical dishes use a lot of sweet.
Vietnamese Cylindrical Sticky Rice Cake is an indispensable dish in the Tet tray of Southern people. During the spring trip to the rich Mekong region, especially at Con Son land (Can Tho city), experience the Vietnamese Cylindrical Sticky Rice Cake package!
If Central Vietnam has a small pancake with a plate, thick crust, the western pancake is famous for its crispy, thin pancake, which is as big as a pan with many different types of fillings.